Si Cantik Kue Nastar Gulung yang Jadi Primadona Saat Hari Raya


Bentuknya nastar gulung ini memang sedikit berbeda dengan nastar pada umumnya. Hasilnya, pasti lebih menarik dan lebih mencuri perhatian. Tenang, membuatnya mudah banget dan tidak repot sama sekali. 

The shape of this nastar roll is slightly different from the nastar in general. The result, definitely more interesting and more attention-grabbing. Calm down, make it really easy and do not bother at all.

Bahan (ingredients):
225 gram margarin (225 grams of margarine)
25 gram gula tepung (25 grams of starchy sugar)
1/4 sendok teh garam (1/4 teaspoon salt)
1 buah kuning telur (1 egg yolks)
275 gram tepung terigu protein rendah (275 grams of low-protein wheat flour)
30 gram maizena (30 grams of cornstarch)
25 gram susu bubuk (25 grams of milk powder)

Bahan isi (sustention ingredients):
500 gram nanas, diparut (500 grams of pineapple, shredded)
125 gram gula pasir (125 grams of sugar)
1/8 sendok teh garam (1/8 teaspoon salt)
2 butir cengkeh (2 cloves)
3 cm kayumanis (3 cm cinnamon)
1/2 sendok teh air lemon lokal (1/2 teaspoon of local lemon water)

Bahan olesan (spread ingredients) aduk rata :
2 buah kuning telur (2 pieces of egg yolks)
1 sendok teh susu cair (1 teaspoon of liquid milk)

Cara Membuat Nastar Gulung (How to Make Nastar Roll) :
  1. Isi, masak nanas sampai air meresap. Masukkan gula pasir, garam, cengkeh, dan kayumanis. Aduk sampai kering. Tambahkan air jeruk lemon. Aduk rata. Dinginkan. Pulung memanjang. Sisihkan. (Fill, cook the pineapple until the water permeates. Enter sugar, salt, cloves, and cinnamon. Stir until dry. Add lemon juice. Stir well. Chill. Pulung elongated. Set aside)
  2. Kulit, kocok margarin, gula tepung, dan garam 4 menit. Tambahkan kuning telur. Kocok rata. (Skin, shake margarine, starchy sugar, and salt 4 minutes. Add the egg yolks. Shake well)
  3. Masukkan tepung terigu, maizena, dan susu bubuk sambil diayak dan diaduk rata. (Add wheat flour, cornstarch and powdered milk while sifted and stirred evenly.)
  4. Giling adonan kulit memanjang. Beri isi. Gulung. (Milling skin batter lengthwise. Give content. Scroll.)
  5. Potong-potong sepanjang 3 cm. Letakkan di loyang yang dioles margarin. (Cut as long as 3 cm. Place it on a margarine baked sheet)
Untuk 750 Gram (For 750 Grams)
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