Nastar Kacang Lebih Lezat Apabila Membuat Sendiri Untuk Lebaran Nanti


Tapi resep nastar kacang ini punya isian yang lebih nikmat karena ditambah kacang madu cincang. Saat Lebaran nanti, kue kering satu ini pasti jadi idola.

But feel the nastar of this bean which has a more delicious stuffing because it is added chopped honey seeds. When Lebaran later, this pastry becomes an idol.
 
Bahan Isi (ingredients content) :
500 gram nanas, parut (500 grams of pineapple, grated)
150 gram gula pasir (150 grams of sugar)
1/4 sendok teh garam (1/4 teaspoon salt)
3 butir cengkeh (3 cloves)
3 cm kayumanis (3 cm cinnamon)

Bahan Kulit (ingredients of leather) :
200 gram margarin (200 grams of margarine)
1/4 sendok teh garam (1/4 teaspoon salt)
50 gram gula tepung (50 grams of starchy sugar)
50 gram selai kacang halus (50 grams of fine peanut butter)
1 kuning telur (1 yellow egg)
250 gram tepung terigu protein rendah (250 grams of low protein flour)
50 gram maizena (50 grams of cornstarch)
20 gram susu bubuk (20 grams of milk powder)

Bahan Taburan (sprinkling ingredients) :
20 gram kacang madu cincang halus (20 grams of finely chopped honey bean)

Bahan Olesan (Aduk Rata) (ingredients spread, stir well) :
2 kuning telur (2 yellow eggs)
1/2 sendok teh susu cair (1/2 teaspoon of liquid milk)

Cara Membuat Nastar Kacang (How To Make Nastar Nuts) :
  1. Isi, masak nanas sampai cairannya meresap. Tambahkan gula pasir, garam, cengkeh, dan kayumanis. Aduk sampai sedikit kering. Dinginkan. (Fill, cook the pineapple until the liquid is wet. Add sugar, salt, cloves, and cinnamon. Stir until slightly dry. Cold.)
  2. Kulit, kocok margarin, garam, dan gula tepung 2 menit. Masukkan selai kacang. Kocok rata. Tambahkan kuning telur. Kocok rata. (Skin, beat margarine, salt, and flour sugar 2 minutes. Enter peanut butter. Average Katih. Add the yellow egg. Average Katih.)
  3. Masukkan tepung terigu, maizena, dan susu bubuk sambil diayak dan diaduk rata. (Add wheat flour, cornstarch, and powdered milk while sifted and stirred evenly.)
  4. Ambil adonan kulit. Beri isi. Bentuk oval. Letakkan di loyang yang dioles margarin. (Take the dough. Given the contents of the oval Shape. Put on a slab of margarine.)
  5. Oven dengan api bwah suhu 150 derajat Celsius 20 menit sampai matang. Oleskan bahan olesan.  Taburkan kacang. Oven lagi dengan api bawah suhu 150 derajat Celcius 10 menit sampai matang. (Oven with fire bwah temperature 150 degrees Celsius 20 minutes until cooked. Apply smear material. Sprinkle nuts. Oven again with fire below 150 degrees Celsius temperature 10 minutes until cooked.)
Untuk 872 Gram (for 872 grams)
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