Membuat Kue Semprit Vanila Ceri Untuk Hari Raya Nanti, Pemula Juga Pasti Bisa Membuatnya


Hari raya akan segera tiba. Kalau koleksi kudapan masih dirasa kurang, kita bisa hadirkan resep Kue Semprit Vanila Ceri ini. Dijamin, moment berkumpul bersama di hari raya pasti semakin meriah.

The feast day will arrive soon. If the collection is still less snack, we can prescribe this Vanilla Ceri Semprit Cake. Guaranteed, the gathering moment together in thefeast day must be more festive.

Bahan (ingredients) :
175 gram margarin (175 grams of margarine)
1/4 sendok teh garam (1/4 teaspoon salt)
100 gram gula tepung (100 grams of starchy sugar)
1/2 sendok teh pasta vanila (1/2 teaspoon vanilla paste)
1 butir kuning telur (1 egg yolk)
200 gram tepung terigu protein rendah (200 grams of low protein flour)
25 gram maizena (25 grams of cornstarch)
25 gram susu bubuk (25 grams of milk powder)
1/2 sendok teh baking powder (1/2 teaspoon of baking powder)

Bahan hiasan (ornaments) :
25 gram ceri merah, dipotong-potong (25 grams of red cherry, cut into pieces)

Cara Membuat Kue Semprit Vanila Ceri (How to Make a Cake Semprit Vanila Cherry)
  1. Kocok margarin, garam, gula tepung, dan pasta vanila 2 menit sampai lembut. Tambahkan kuning telur. Kocok rata. (Beat margarine, salt, starchy sugar, and vanilla paste 2 minutes until tender. Add the egg yolks. Shake well.)
  2. Masukkan tepung terigu, maizena, susu bubuk, dan baking powder sambil diayak dan diaduk rata. (Add wheat flour, cornstarch, milk powder, and baking powder while sifted and stirred evenly.)
  3. Semprot menggunakan spuit bunga di loyang yang dioles tipis margarin. Letakkan ceri di tengah. (Spray using a flower spuit on a thinly-baked sheet of margarine. Put the cherry in the middle.)
  4. Oven dengan api bawah suhu 140 derajat Celcius 30 menit sampai matang. (Oven with fire below 140 degrees Celsius temperature 30 minutes until cooked.)
Untuk 450 Gram (For 450 Grams)
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