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Daging Goreng Pedas

July 06, 2016 Add Comment

Untuk sajian malam ini, mari kita olah daging dengan cara berbeda. Daging yang digoreng dengan rasa pedas ini layak dicoba. Selamat memasak daging goreng pedas.

Bahan:
400 gram daging gandik, iris tipis lebar 7x8cm
5 cm lengkuas, diparut
2 lembar daun salam
1 batang serai, memarkan
1 3/4 sendok teh garam
1/2 sendok teh gula pasir
500 ml air
Minyak untuk menggoreng

Bumbu Halus:
5 butir bawang merah
3 siung bawang putih
2 cm kunyit
3 cm jahe

Bahan Sambal Bawang:
8 butir bawang merah, diiris
4 buah cabai merah keriting, diiris
8 buah cabai rawit merah, diiris
3/4 sendok teh garam
1/2 sendok teh gula pasir
50 ml minyak panas sisa menggoreng daging

Cara Membuat Daging Goreng Pedas:

Rebus bumbu halus, lengkuas, daun salam, dan serai sampai harum. Bubuhi garam dan gula pasir.
Masukkan daging. Aduk rata. Masak sampai matang dan meresap. Angkat.
Goreng daging bersama bumbunya di dalam minyak yang sudah dipanaskan sampai kecokelatan. Angkat.
Sambal bawang, aduk rata semua bahan. Sajikan daging bersama sambal bawang.

Untuk 5 porsi

Terima kasih telah membaca : Daging Goreng Pedas

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